Tuesday, April 18, 2017

Edith Roosevelt


Edith Kermit Carow Roosevelt




Edith Kermit Carow Roosevelt was the second wife and First Lady of her childhood companion and the 26th President, Theodore Roosevelt (1901-1909).
Edith Kermit Carow knew Theodore Roosevelt from infancy; as a toddler she became a playmate of his younger sister Corinne. Born in Connecticut in 1861, daughter of Charles and Gertrude Tyler Carow, she grew up in an old New York brownstone on Union Square -- an environment of comfort and tradition. Throughout childhood she and "Teedie" were in and out of each other's houses.
Attending Miss Comstock's school, she acquired the proper finishing touch for a young lady of that era. A quiet girl who loved books, she was often Theodore's companion for summer outings at Oyster Bay, Long Island; but this ended when he entered Harvard. Although she attended his wedding to Alice Hathaway Lee in 1880, their lives ran separately until 1885, when he was a young widower with an infant daughter, Alice.
Putting tragedy behind him, he and Edith were married in London in December 1886. They settled down in a house on Sagamore Hill, at Oyster Bay, headquarters for a family that added five children in ten years: Theodore, Kermit, Ethel, Archibald, and Quentin. Throughout Roosevelt's intensely active career, family life remained close and entirely delightful. A small son remarked one day, "When Mother was a little girl, she must have been a boy!"

Public tragedy brought them into the White House, eleven days after President McKinley succumbed to an assassin's bullet. Assuming her new duties with characteristic dignity, Mrs. Roosevelt meant to guard the privacy of a family that attracted everyone's interest, and she tried to keep reporters outside her domain. The public, in consequence, heard little of the vigor of her character, her sound judgment, her efficient household management.
But in this administration the White House was unmistakably the social center of the land. Beyond the formal occasions, smaller parties brought together distinguished men and women from varied walks of life. Two family events were highlights: the wedding of "Princess Alice" to Nicholas Longworth, and Ethel's debut. A perceptive aide described the First Lady as "always the gentle, high-bred hostess; smiling often at what went on about her, yet never critical of the ignorant and tolerant always of the little insincerities of political life."

T.R. once wrote to Ted Jr. that "if Mother had been a mere unhealthy Patient Griselda I might have grown set in selfish and inconsiderate ways." She continued, with keen humor and unfailing dignity, to balance her husband's exuberance after they retired in 1909.
After his death in 1919, she traveled abroad but always returned to Sagamore Hill as her home. Alone much of the time, she never appeared lonely, being still an avid reader -- "not only cultured but scholarly," as T.R. had said. She kept till the end her interest in the Needlework Guild, a charity which provided garments for the poor, and in the work of Christ Church at Oyster Bay. She died on September 30, 1948, at the age of 87.
During her time as FL, she was instrumental in changing the private residence. Security was lax and people would wander into the private residence so she removed the presidential staff from the second floor. She was also involved with the 1902 renovation and addition of the West Wing which gave it the classical look, and on the ground floor, the gallery of the First Ladies collection.
The biographies of the First Ladies on WhiteHouse.gov are from “The First Ladies of the United States of America,” by Allida Black. Copyright 2009 by the White House Historical Association.


Alice Roosevelt










Sunday, November 20, 2016

Thanksgiving at the White House

                                  
 
Dwight Eisenhower
    

        Have you ever wondered how the national holiday began? 

 

          A woman author from New Hampshire, Sara Josepha Hale, was active in bringing to the attention of the American public, a day to give thanks. She had belonged to many socially active groups as well as benevolent societies. Ms. Hale also wrote for Godey’s Lady Book. She felt that with the abundant fall harvests of New England, there should be a common day of prayer instead of a different one for each state.



          Enter Abraham Lincoln and the symbolism of the United States, which alerted him to proclaim a national day of thanksgiving. On October 3, 1863, Abraham Lincoln established the last Thursday of November “as a day of Thanksgiving and Praise.”







 

                                      

Wednesday, September 28, 2016

Abraham and Mary's sweet tooth!

                                                              Mary Lincoln white cake.

     Tis the season of baking, so I thought my readers may want to know what tantalized Mr. Lincoln’s nose and made him drool.
     What better way to woo a man than through a delicious cake?  Mary Lincoln knew her husband liked sweets and he was particularly fond of a white cake, as well as apple pie.
       The cake recipe was supposedly created when Mary was young and part of the Todd legacy. She treasured the recipe and served it on special occasions in Springfield and at the White House. Mr. Lincoln would always comment, “Mary’s white cake is the best I have ever eaten.”
     President Lincoln also loved apples, and he enjoyed them served in a dish popular at the time: apple pie.  It appears he also had an affinity with rum because he liked a dollop of rum sauce on top of it.  Virginia Greening was the choice of apples.
     The Lincolns often had cookies in the cookie jar. When they were hosting a big party, they purchased macaroon pyramids (macaroon cookies stacked in a pyramid and covered with caramelized sugar drizzle) from local confectioners. Mary also served strawberries and cream, probably with cookies.
      Mrs. Lincoln baked cookies or doughnuts for the neighborhood children when they’d play with her boys.  She’d put copious amounts of sugar in them. During the course of one week in 1849, historians note that Mary purchased 13 pounds of sugar.

Mary Todd Lincoln’s White Cake 
(Recipe from Lincoln’s Table by Donna D. McCreary was adapted by Janice  Cooke Newman)
1 cup blanched almonds, chopped in a food processor until they
resemble a coarse flour
1 cup butter
2 cups sugar
3 cups flour
3 teaspoons baking powder
1 cup milk
6 egg whites
1 teaspoon vanilla extract
confectionary sugar
  • Preheat  oven to 350 degrees. Grease and flour a Bundt cake pan.
  • Cream  butter and sugar. Sift flour and baking powder 3 times. Add to creamed butter  and sugar, alternating with milk. Stir in almonds and beat well.
  • Beat  egg whites until stiff and fold into the batter. Stir in vanilla extract.
  • Pour  into prepared pan and bake for 1 hour, or until a toothpick inserted comes out  clean. Turn  out on a wire rack and cool. When cool, sift confectionary sugar over top
A basic white frosting sprinkled with almonds was also popular.
http://www.nps.gov/history/museum/exhibits/liho/printVersion.html



                                                                 Apple pie alamode